Peanut Butter and Banana French Toast

2 egg
1 t vanilla extract
dash cinnamon
dash nutmeg
2 tablespoons creamy peanut butter
4 slices bread
1 small banana, sliced
2 tablespoons butter
honey to drizzle
confectioner's sugar

DIRECTIONS:

1. In a small bowl, lightly beat the egg and vanilla together. Add cinnamon and nutmeg.
2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Drizzle the remaining 2 slices of bread with honey. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Dust with confectioner's sugar and serve hot.

Makes 2 sandwiches. Plenty for 2 people.